Playing cards before the pageant started.
Saturday, June 28, 2008
Playing cards before the pageant started.
Posted by Donahoe Family at 3:35 PM 1 comments
Posted by Donahoe Family at 3:20 PM 0 comments
After lunch we drove up to Heritage Park to spend the rest of the afternoon. I guess this weekend kinda took on a pioneer theme. We had never been there before, but there was sooo much to do, and it was so much fun for the kids! They have renevated this little old pioneer community where you can walk around and see what life was like back then. Some of the sidewalks are made of wood. They have blacksmiths, mercantile stores, old schoolhouses, tinsmith, furniture-makers, saddlery an old barber shop, and lots of others places to see. There are tons of activites and crafts. We never made it to some of them like basketweaving, making butter, rug-making, needlework, hair-weaving or you can go on a mini-handcart trek - (been there, done that - ALL of us!)
After a LONG day in the car, playing in the heat, and virtually no sleep, this is what you get....
Posted by Donahoe Family at 3:08 PM 0 comments
Wednesday, June 25, 2008
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Posted by Donahoe Family at 9:48 PM 1 comments
I just thought this pic was sweet - she was looking down at all the beetles in her hands worried that they were dying- love the grass!
Posted by Donahoe Family at 9:24 AM 2 comments
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Posted by Donahoe Family at 9:22 AM 0 comments
Ingredients:
1large box instant vanilla pudding
2 cups heavy whipping cream
6 prepared tart shells; these can be found by the graham cracker crumbs in the baking aisle
Fresh fruit; strawberries, blueberries, kiwi, etc…
Apricot jam
Method:
1. In a large bowl, combine pudding and whipping cream. Mix together by hand using a wire whisk. Mix vigorously to ensure a smooth mix. When the pudding starts to set, it is finished.
2. Place finished "pastry cream" into a large zip lock bag. Squeeze out extra air and seal the top. Cut a hole about 1/2 inch wide in one corner of the bag.
3. Pipe pastry cream into each pastry shell, dividing the cream evenly between all 6 shells.
4. Decorate each tart with fruit, using a variety of color and texture.
5. Heat about 1/4 cup apricot jam in the microwave for about 30 seconds. The jam should be runny but not boiling. Brush the tops of the fruit with the melted jam to create a pretty shine on the tarts.
6. Serve immediately
Posted by Donahoe Family at 8:59 AM 1 comments
Sunday, June 22, 2008
Getting ready for bed!
Off to the Zoo the next morning. This picture makes him look so grown-up!
This picture cracks me up because the one thing he kept repeating over and over was that he didn't like the giraffes because they were so stinky! The other funny thing he said was about the stroller. I don't have a quality stroller anymore because my kids are too big. So Cam had to borrow a stroller from my brother. When she got it out of the car at the zoo Jantz looked at her like what the heck is this. He said, "Umm did you remember that I am four now?"
He had the best time! We still hear about his trip to the zoo all the time. I guess it is true what they say about time being the best gift you can give someone!
THANKS CAM!
Posted by Donahoe Family at 2:54 PM 1 comments